Sweet and Sour Chicken

4-6 chicken breasts
1 small jar apricot or strawberry preserves
1 envelope lipton onion soup mix (see homemade mixes on this blog!)
1 small bottle Russian dressing (see homemade mixes on this blog!)
1 large can crushed pineapple

mix all ingredients and pour over chicken in casserole dish. Bake at 350 for 1 hour, baste occasionally. Serve with rice

this also works well with pork chops. for a larger crowd, dice meat first, so it will stretch to make more servings.