Thursday, October 09, 2008

Jones Famous Salsa

2-3 tomatoes on the vine
1 can tomatoes (14 1/2 oz)
1 to 2 jalapeno peppers
1/2 c chopped onion
1/2 c chopped bell pepper
1 T apple cider vinegar 1 T lemon or lime juice
1 clove garlic, crushed
2 t salt
1/2 t cumin
1/2 t oregano
1 bunch cilantro, washed well

use food processor to chop jalapenos, remove and set aside. chop cilantro, chop onions, bell peppers, add in tomatoes and garlic.mix after each addition. stir in liquids and spices. pusle a few times. gradually add in jalapenos, to taste.