Monday, January 05, 2009

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RECIPE: SIMPLE LEMONY FISH

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INGREDIENTS:
1 lb. fish fillets of your choice
1/4 cup chicken broth
4-6 lemon slices
1-2 tbsp butter, melted
1/8 tsp. pepper
1 tbsp. dried parsley

DIRECTIONS:
Preheat oven to 450 degrees. Arrange fish in a 9x13" baking
dish. Top with remaining ingredients. Bake fish, uncovered,
for 10 minutes per inch of thickness, or until fish flakes
easily with a fork.

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