Excellent Whole Wheat Biscuits

this recipe was given to me by my friend Betsy Character. For some reason, I did not try making it until today. All I can say is WOW! They were super simple to make, the dough was perfect (not too dry, not too sticky) and they taste fabulous!

3 c soft or hard white whole wheat flour
1 T baking powder
3/4 t salt
3/4 t baking soda
1 stick room temp butter
1-1 1/4 c buttermilk ( I used whole milk soured with lemon juice)

mix dry ingredients well. cut in butter to resemble cornmeal. Pour in buttermilk and mix well. Place dough on parchment paper and roll to 1/2-3/4" thickness. cut out biscuits and place on parchment lined cookie sheet or biscuit pan. Bake at 400 for 10-15 minutes. yum!