Cheese Straws
oh yeah, right. did you really think I was going to post my famous cheese straw recipe on the web? Even though I have given it to several friends, and they claim theirs never turn out as good as mine, there is the possibility that one day Bailey may want to make and sell these commercially, so for now the recipe will not be revealed in such a bold and public manner.
I do however have another recipe for cheese straws that is almost as good as the original. Here it is
1 lb pepper jack cheese
2 c flour
1 t baking powder
1 stick butter or margarine
mix butter and grated cheese. stir together dry ingredients, mix slowly into cheese/butter mix. make a firm dough, shoot through a cookie press. using star tip. Bake at 375 for 10 minutes.
a cooking blog with recipes for various foods I enjoy making and sharing with others
Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts
Monday, December 01, 2008
Thursday, October 09, 2008
Jones Famous Salsa
2-3 tomatoes on the vine
1 can tomatoes (14 1/2 oz)
1 to 2 jalapeno peppers
1/2 c chopped onion
1/2 c chopped bell pepper
1 T apple cider vinegar 1 T lemon or lime juice
1 clove garlic, crushed
2 t salt
1/2 t cumin
1/2 t oregano
1 bunch cilantro, washed well
use food processor to chop jalapenos, remove and set aside. chop cilantro, chop onions, bell peppers, add in tomatoes and garlic.mix after each addition. stir in liquids and spices. pusle a few times. gradually add in jalapenos, to taste.
2-3 tomatoes on the vine
1 can tomatoes (14 1/2 oz)
1 to 2 jalapeno peppers
1/2 c chopped onion
1/2 c chopped bell pepper
1 T apple cider vinegar 1 T lemon or lime juice
1 clove garlic, crushed
2 t salt
1/2 t cumin
1/2 t oregano
1 bunch cilantro, washed well
use food processor to chop jalapenos, remove and set aside. chop cilantro, chop onions, bell peppers, add in tomatoes and garlic.mix after each addition. stir in liquids and spices. pusle a few times. gradually add in jalapenos, to taste.
Saturday, August 12, 2006
Cranberry Delight Spread
1 8 oz pkg cream cheese
2 T orange juice concentrate, thawed
1/8 t cinnamon
1T sugar
zest of one orange
1/4 c finely chopped pecans
1/4 c finely chopped cranberries (Craisins)
in a small bowl combine cream cheese, cinnamon, o.j. and sugar with mixer until smooth. stir in remainder of ingredients. serve with Townhouse type crackers
you can use orange flavor craisins and omit the orange zest, if desired.
1 8 oz pkg cream cheese
2 T orange juice concentrate, thawed
1/8 t cinnamon
1T sugar
zest of one orange
1/4 c finely chopped pecans
1/4 c finely chopped cranberries (Craisins)
in a small bowl combine cream cheese, cinnamon, o.j. and sugar with mixer until smooth. stir in remainder of ingredients. serve with Townhouse type crackers
you can use orange flavor craisins and omit the orange zest, if desired.
Favorite Cheese Ball
2 pkg thin sliced lunch meat
bunch of green onion
8 oz pkg cream cheese
chopped pecans or walnuts
chop meat , then onion in food processor. Stir in cream cheese to mix well. form into a ball and roll in chopped nuts
can also add in 8 oz sharp cheddar to make this go a little farther..
serve with firm crackers such as sociables or wheat thins
2 pkg thin sliced lunch meat
bunch of green onion
8 oz pkg cream cheese
chopped pecans or walnuts
chop meat , then onion in food processor. Stir in cream cheese to mix well. form into a ball and roll in chopped nuts
can also add in 8 oz sharp cheddar to make this go a little farther..
serve with firm crackers such as sociables or wheat thins
Sausage Balls
1 lb Tennessee Pride hot sausage
3 c bisquick baking mix
8 oz shredded cheddar
bring sausage and cheese to room temp. Mix together well. Knead in baking mix a little at a time until thoroughly blended. roll in 1" balls and bake at 400 degrees for 10 minutes.
variation: add 1/2 c chopped onion and 1/2 t garlic powder to baking mix before blending into sausage and cheese
1 lb Tennessee Pride hot sausage
3 c bisquick baking mix
8 oz shredded cheddar
bring sausage and cheese to room temp. Mix together well. Knead in baking mix a little at a time until thoroughly blended. roll in 1" balls and bake at 400 degrees for 10 minutes.
variation: add 1/2 c chopped onion and 1/2 t garlic powder to baking mix before blending into sausage and cheese
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