this is some of the best dang chili I ever made. I was trying to use up a bunch of stuff I had left in the fridge and freezer and this is what I came up with...
1 lb ground deer (or beef)
1 chopped onion
2 cans ro-tel chili and tomatoes, one original, one mild
1 small can Bush's Baked Beans
1 large can Bush's baked beans
1 c water
1 c barbeque sauce (Cattlemen's is best)
2 T chili powder
1 t cumin
2 t salt
brown meat and onion. drain and add remaining ingredients. bring to a boil, lower temp and simmer for about 30 minutes.
