French Toast

3 beaten eggs
3/4 c milk
1 T sugar
1/4 t cinnamon
1/4 t salt
10 slices dry bread
butter or oil
maple flavor syrup, honey or jam for topping
Beat eggs, milk, sugar, salt and cinnamon in a flat bowl. Dip bread in egg mixture, coating both sides. Melt butter or oil in skillet over medium heat. Cook bread until browned on both sides. Serve with toppings.